Our philosophy at La Noce Cooking classes are simple -
we want to share our love of good Tuscan food.
Enjoy the pleasure of eating locally grown Tuscan food in a beautiful atmosphere.
True Tuscan cooking is passed down from generation to generation, and every Italian family
holds their own variations of classic dishes.
During our traditional Tuscan cooking classes you can enjoy spending time with
Francesca and also Nonna Maria, who lives in the village and shares
her mother’s and grandmother’s recipes for Italian food.
In our cooking classes you will learn how to make patè di fegatini,
Tuscany's own version of chicken liver pate, pappa al pomodoro,
a bread soup made with tomatoes, gnudi (little dumplings) with ricotta cheese,
and I topini, special sort of pasta from a potatoes dough.
It is also possible to preparing different kind of desserts such as tiramisu and zuppa inglese
